Small scale Mushroom Farming
Mushrooms require little space, grow efficiently, and contribute positively to the environment. They are also highly nutritious, offering a rich source of vitamins, minerals, and antioxidants while being low in calories.
In fact, Mushrooms are considered one of the most sustainable food sources in the USA.
We offer a wide range of gourmet and medicinal mushrooms like Lion’s Mane, Pioppino, Chestnut, Reishi, Cordyceps, Miatake, Enoki, Shiitake, various Oyster mushrooms and more.
The Growers
Welcome to our family’s unique venture where dedication and care converge with the natural world.
Marc: His academic background in engineering has instilled a deep appreciation for structure and efficiency, principles that he brings to his role as the Director of Facilities for a leading real estate business. This experience has honed his ability to oversee projects that are as enduring and reliable as the values he holds dear.
Mandy: As a skilled medication specialist, she has transitioned from providing expert advice in a pharmaceutical call center to the meticulous care of our mushroom farm. Her keen eye for detail and her vast knowledge of health and medication have found a new home in the cultivation of our diverse mushroom varieties. Her expertise ensures that each mushroom is grown with the utmost attention to health and quality.
Together, we are a team that combines practical know-how with a passion for organic growth. As we raise our young children, aged 2 and 4, we also nurture our mushroom farm with the same commitment and love. We invite you to experience the fruits of our labor—a range of exquisite mushrooms cultivated with expertise and care.
Cultivating Growth with Purpose
As a small mushroom farm nestled in the heart of our community, we take pride in our commitment to sustainable farming practices and environmental stewardship. While our operation may not boast the resources of larger farms, our dedication to minimizing waste and energy consumption guides every decision we make.
Despite our modest beginnings, we continuously seek creative solutions to enhance efficiency and productivity. While we may not have the latest high-tech equipment, our team's ingenuity allows us to adapt and thrive.
What sets us apart is our unwavering commitment to craftsmanship and quality. Each mushroom we produce is nurtured with care and attention to detail, resulting in unparalleled flavor and freshness.
As we look to the future, we are humbled by the opportunity to grow with your support. We see endless possibilities for expansion, innovation, and positive impact.
Join us in investing in our vision – a vision of growth with purpose, sustainability, and community at its core.
Certifications
Certified Producer Certificate: A Certified Producer Certificate is a valuable credential granted by the California Department of Food and Agriculture. It allows us, as local farmers, to directly sell our California-grown produce at Certified Farmers Markets in Riverside County. This certificate ensures that all products we offer are listed and approved, providing transparency to our customers.
Food Handlers Card: A Food Handler’s Card, often referred to as a Food Handler’s Certificate, is a credential that signifies an individual’s successful completion of a food safety course approved by the state or county. This certificate is essential for anyone handling unpackaged food, utensils, or food-contact surfaces. It demonstrates that the individual has acquired the necessary knowledge to handle food safely, which is crucial in preventing foodborne illnesses.
Mushroom Good Agricultural Practices (MGAP) Program: The MGAP program provides a set of standards and procedures that mushroom growers can use to enhance and document safe mushroom growing practices.
FSMA Produce Safety Rule Compliance: The Food Safety Modernization Act (FSMA) Produce Safety Rule applies to mushroom growers and sets requirements for controlling potential food safety hazards on the farm.
California-Grown Mushroom Act Compliance: All of our produce and products comply with the California-Grown Mushroom Act.
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