Dried Mushrooms
Our strains are painstakingly prepared in our laboratory, maintaining the enigmatic essence of each variety. We nurture each fruit body with quality hardwoods and harvest them with the utmost of care.
You’ll then receive them gently dried and eager to embark on a culinary journey that challenges convention and defies expectation!
Benefits of Dried Mushrooms:
Flavor Intensity: The drying process concentrates the flavors, making dried mushrooms more potent in taste.
Nutrient Density: With reduced water content, dried mushrooms offer a higher concentration of nutrients like B vitamins, copper, potassium, and iron per gram compared to their fresh counterparts.
Versatility: They can be rehydrated and used in a variety of dishes, providing a convenient and flavorful ingredient option.
Economic: Using dried mushrooms can be more economical in the long run, as they will not spoil and you’ll use less quantity due to their concentrated flavor.
Purchase Options:
All purchases must be done by text message (619) 569-5688 at this time. We are currently working on an online sales shop through our website and will replace the current system within the next few months.
Shipping: Please note that due to high demand, there may be up to a 2 week lead time for some products. Most orders ship 2-3 business days. We will contact you when your dried mushrooms are ready and shipped. If you have any questions or concerns, please don’t hesitate to message us at (619) 569-5688.
Usage:
Sprinkle then into your broths, brew them into brain-boosting teas, or grind them into potent powder. You can also awaken these slumbering fungal phantoms by immersing them in a warm potion. Submerge your desired quantity of dried mushrooms in a chalice of warm water, and allow them to soak for 15-30 minutes, or until they regain their original shape and succulence.
Shelf Life and Storage:
Ensconced in our Mylar bags, and stored in the cool, dark recesses of your pantry, our dried mushrooms should retain their potent prowess for up to one full year.
However, keep in mind that time isn’t always a strict taskmaster, and the actual shelf life could extend even beyond that span, if the mushrooms are stored under ideal conditions.
Always inspect your dried mushrooms before use. If they retain their color, have no trace of moisture, and emanate their characteristic aroma, they’re still perfectly fine to eat. Any signs of moisture, mold, or an off-putting smell signify that the mushrooms should be thrown on the compost.
Why We Eat Mushrooms
Mushrooms are highly nutritious, offering a rich source of vitamins, minerals, and antioxidants while being low in calories. Studies suggest that regular consumption of mushrooms can strengthen the immune system, fight depression and positively contribute to our overall well-being.
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